Category

Diabetes

Phase Angle: A New Key for Diabetes Care

By BIA, Body Composition, Body Composition Analysis, Diabetes, Nutrition

Key Takeaways

  • Phase angle, a reflection of whole-body cellular condition, is obtained using bioelectrical impedance analysis.
  • Diabetic patients typically have a smaller phase angle compared to healthy individuals.
  • Phase angle is negatively influenced by HbA1c.
  • Various factors like HbA1c, age, sex, albumin level, and body mass index independently determine phase angle in diabetic participants.
  • Phase angle offers a noninvasive insight into nutritional status, making it an invaluable tool in diabetes management.

Delving into Phase Angle

Phase angle (PhA), obtained from a non-invasive method called bioelectrical impedance analysis (BIA), provides information about the overall health of cells and the body’s nutritional status. It is used in various fields, such as medicine, nutrition, and sports, and has become an important tool in health assessments.

Phase Angle

Understanding Bioelectrical Impedance Analysis

BIA non-invasively measures body composition by applying a minor alternating current to the body and measuring the resultant impedance. Within this impedance, two primary components can be identified:

  • Resistance (R): Represents resistance both inside and outside cells, predominantly from lipid components.
  • Reactance (Xc): Denotes resistance specific to the cell membrane.

The Phase Angle serves as a valuable indicator of cellular health, reflecting the properties of the cell membrane and the balance of intra- and extracellular water. It is an invaluable tool in assessing and monitoring the overall health and nutritional status of individuals, particularly in diabetes management.

The Significance of Phase Angle

Phase angle remains unaffected by factors like body fluid, height, or weight. Instead, it provides a window into cellular health, reflecting the properties of the cell membrane and the balance of intra- and extracellular water. Positive correlations have been noted between PhA levels and nutritional indicators. Critically, low PhA levels have been linked to malnutrition, prolonged hospital stays, and even mortality in intensive care units.

Diabetes Phase Angle


Phase Angle’s Interplay with Diabetes

People with diabetes have lower PhA values than people without diabetes. This is because the high blood sugar in diabetics can damage cell membranes and impair their function. The severity of the decrease in PhA is related to the severity of diabetes and the degree of blood sugar control.

Diebetics daily routine

Diving into the Research

A retrospective study encompassing multiple centers was undertaken with Japanese diabetic patients. Utilizing BIA, body composition was analyzed, and phase angles were derived. The focus was on discerning the relationship between phase angle, clinical parameters, body composition, and HbA1c levels.

Key Outcomes of the Research

  • Phase Angle & HbA1c: A negative influence of HbA1c on phase angle was evident (B = − 0.043, 95% Confidence interval: − 0.07 to − 0.02).
  • For every 1% increase in HbA1c (which indicates higher blood sugar levels over time), the phase angle (a measure of cellular health) decreases by about 0.043 degrees.

Drawing Conclusions Phase angle’s capacity to serve as a straightforward, noninvasive metric of nutritional status becomes evident. Its potential as a crucial instrument in diabetes management cannot be understated.

For those seeking precision in measuring phase angles, InBody’s advanced BIA technology stands out. By providing accurate, non-invasive phase angle assessments, InBody aids healthcare professionals in elevating the care standard for diabetic patients.

The Practical Implications of Phase Angle in Diabetes Care


Incorporating Phase Angle in Routine Diabetic Assessments Given the relationship between Phase Angle and diabetes, incorporating PhA measurements into routine diabetes care can prove beneficial for several reasons:

  1. Comprehensive Health Status Indicator: Apart from just blood sugar levels, PhA offers a broader perspective on the overall health of the patient.
  2. Monitoring Treatment Efficacy: Changes in PhA can serve as indicators of how effective a treatment regimen is. For instance, improving PhA values might suggest enhanced cellular health resulting from the treatment.
  3. Predicting Complications: A declining PhA might be an early sign of complications, allowing timely interventions.

Phase Angle as a Nutritional Barometer in Diabetes

Diet plays a crucial role in managing diabetes. Given that PhA can be a reflection of nutritional status, it offers insights into the adequacy of nutrition in diabetic patients.

Factors Influencing PhA in Diabetics:

  • Glycemic Control: Better controlled blood sugars can lead to improved PhA values, suggesting healthier cells.
  • Dietary Quality: Diets rich in essential fatty acids, antioxidants, and micronutrients might promote healthier cell membranes, potentially resulting in a higher PA.
  • Hydration: Since PhA reflects intra- and extracellular water conditions, any water retention due to inflammation can influence PhA values.

Blood glucose of diabetics


Optimizing Phase Angle Values: Recommendations for Diabetic Patients

  1. Routine PhA Measurements: Consider integrating regular PhA measurements into diabetes care. Devices like InBody provide reliable readings.
  2. Balanced Diet & Nutrition: Emphasize a nutritionally balanced diet with high fiber and rich in essential nutrients. This not only supports blood sugar control but may also positively impact PA.
  3. Staying Hydrated: Ensure adequate hydration levels, adjusting based on physical activity and other factors.
  4. Engaging in Regular Physical Activity: Exercise enhances cellular health and overall body function, potentially leading to improved PhA values.
  5. Continuous Monitoring: Regularly check other markers, like HbA1c, to ensure holistic diabetes management.

[Disclaimer: It’s always essential for patients to consult with healthcare professionals before making any changes to their routine or management strategies.]

Advanced Technologies & Phase Angle’s Future in Diabetes Management


InBody and the Revolution in Bioelectrical Impedance Analysis

The criticality of accurate Phase Angle measurements in diabetes management cannot be stressed enough. This is where cutting-edge technologies like those from InBody come to the fore:

  • Precision: InBody’s BIA technology ensures that Phase Angle measurements are not just accurate but also consistent over time.
  • User-friendly Interface: With a simple setup and user-friendly interface, InBody makes it possible even for individuals without technical expertise to obtain their Phase Angle measurements.
  • Integration with Medical Systems: With compatibility for integration into broader healthcare systems, InBody devices can be an invaluable addition to clinical settings, ensuring that data is seamlessly incorporated into patients’ medical records.

Contact our team today to further understand how InBody can be an invaluable addition to your clinical setting. Take the next step towards enhanced patient care and comprehensive health management.


Final Thoughts

The use of Phase Angle in diabetes management represents the combination of technology and holistic health management. As we keep innovating, tools like InBody not only improve our current abilities but also create opportunities for the future. Phase Angle, with its non-invasive nature and deep insights, is ready to change not only diabetes management but also healthcare in general.

This research summary is a valuable resource for healthcare professionals, researchers, and individuals seeking to enhance their knowledge of diabetes management. It highlights the significance of phase angle in diabetes care and the practical implications of incorporating phase angle measurements into routine assessments.

Don’t miss out on this opportunity to expand your knowledge and enhance your approach to diabetes management. Click here to download the PDF and take the next step towards comprehensive health management.

Pharmacist explaining the InBody result sheet

How InBody helped Well Pharmacy serve their community better?

By Diabetes, Pharmacy, Press

Well Pharmacy aimed to become the most trusted local pharmacy in the heart of each community they served. It’s inspiring to know that they were always looking for ways to better serve their walk-in customers in the community in order to achieve their goal.

Delightfully, Well Pharmacy chose InBody, a body composition analyzer that can help them identify further health conditions of their walk-in customers in a more accurate and timely manner.

Well Pharmacy Bukit Indah signboard

We speak to the co-founder of Well Pharmacy, Justina to share her experience when initiating the health screening service in Well Pharmacy. Justina is always willing to help her customers by using the information from health screenings to review their unhealthy lifestyles because she is concerned that many of her clients do not understand the significance of health and wellness.

Following the introduction of InBody in Well Pharmacy, the printed result sheets effectively provide body composition information for better interaction between Justina and her customers. According to Justina, it is a useful tool for raising customer health awareness and facilitating better customer engagement.

Checking the underlying health risk for pharmacy customers

Justina has a unique story that highlights the accurate and surprising results from InBody tests. One of Justina’s customers’ 18-year-old daughter tried out InBody tests. The results of the tests revealed that she had a Visceral Fat Level greater than 10. This is a shocking result because a teenager has a low chance of having high visceral fat, not to mention that she appears to be very skinny.

Justina assisted her in performing a blood test after interpreting the InBody results. She discovered that this teenage girl has blood sugar levels that are higher than normal. This shocked her parents, who began to realise their daughter had a truly unhealthy diet and lifestyle. This discovery was a huge eye opener for the teenage girl and she was motivated to start exercising more regularly and practicing a healthier diet. 

How is visceral fat related to diabetes?

Regardless of age or gender, the InBody result sheets revealed the body’s health risk. This aided Justina in identifying high-risk individuals who should be monitored. Justina stated that this allows her to provide personalised planning for her customers and advise them on what to do next with her pharmacy’s products and services.

Pharmacist showing customers the InBody machine

Raising health awareness with pharmacy health screening

Meanwhile, InBody tests increased Well Pharmacy customers’ willingness to perform more frequent health checks. Many customers visit the pharmacy more frequently to do the InBody tests every month to assess their muscle and fat changes. For the first tests, they are mostly being made aware of their health. They began to be impressed with the body composition changes detected in InBody tests within a month. This encouraged them to maintain a healthy lifestyle and to return to the pharmacy for regular InBody tests and pharmacists’ consultations.

Pharmacist explaining the InBody result sheet

Expanding the pharmacy’s presence in the neighbourhood

InBody also increased and improved the pharmacy’s presence in the community. Justina learned that some walk-in customers were recommended by the fitness trainer at the nearby gym. Customers were advised to take a test in the pharmacy to better understand how the programme is progressing. This also allows pharmacists to make better decisions about which supplements are appropriate for walk-in sports enthusiasts based on the InBody results sheets.

The staffs in Well Pharmacy recognized InBody as a great opportunity to share valuable health information that would enhance people’s lives. This fit in well with Well Pharmacy’s mission to put their customers’ wellbeing at the forefront of everything they do. InBody is proud to be one of their essential tools for advancing the goal of improving people’s well-being in pharmacy.   

Losing visceral fat is important for diabetics

Lose visceral fat – Why is losing visceral fat important for diabetics?

By Blog, Diabetes, Fat mass, Press

It’s World Diabetes Day on November 14. Speaking of diabetes, people frequently assume that the only treatment for diabetics is medication. It is frequently overlooked how important it is for diabetics to adopt a lifestyle dedicated to lose visceral fat to improve blood glucose control.

Only overweight individuals develop diabetes?

Diabetes patients who are normal weight or underweight should also be given attention when it comes to losing body fat, rather than just diabetics who are obese.

According to a research article published, the researchers discovered that the visceral fat cell sizes of lean diabetics were larger, which is related to the development of diabetes.

What is visceral fat?

There are two types of body fat in our body – subcutaneous fat and visceral fat. Subcutaneous fat is what you feel when you poke your stomach because it is soft and close to the skin. However, visceral fat cannot be felt because it surrounds your organs beneath your abdominal wall.

Visceral fat, commonly known as belly fat, is extremely dangerous in large amounts and has been linked to a number of health complications, including type 2 diabetes, cardiovascular disease, metabolic syndrome, high blood pressure, and others.

How is visceral fat related to diabetes?

Having a lot of visceral fat is associated to insulin resistance. According to the findings, visceral fat secretes retinol-binding protein 4 (RBP4), which has been shown to cause insulin resistance.

Insulin resistance occurs when your body cells in the muscles, fat, and liver do not respond well to insulin in order to absorb glucose from the blood. The pancreas continues to produce insulin in an attempt to get cells to respond.

When the pancreas eventually can’t keep up, blood sugar levels keep rising, which can cause type 2 diabetes and glucose intolerance. 

How can you check if you have a lot of visceral fat?

 Here are three options:

  1. Waist measurement

Checking your waist circumference is a convenient tool that can be done by using cutoff points for Asians (90 cm for men and 80 cm for women). However, measuring with a tape measure along the fat loss progress may not be consistent and may underestimate your visceral fat loss.

  1. Computed tomography (CT) scan

A computed tomography (CT) scan allows for the accurate analysis of subcutaneous and visceral fat separately. However, this requires access to a facility that has a unit, and a test can be costly. On top of that, you might need to be exposed to radiation.

  1. Professional Bioelectrical Impedance Analysis (BIA)

A medical BIA test is an excellent alternative to a CT scan. This test calculate your body fat percentage, which includes visceral fat, by measuring the resistance of an electric current as it moves through your body. 

This method would allow you to understand your visceral fat in a noninvasive, low-cost, and radiation-free manner. An InBody test, one of the professional BIA tests, can help you understand your visceral fat and take the first step toward changing your lifestyle for the better.

Want to know how to check visceral fat on the InBody result sheet?

Download the free interpretation poster right away.

How to lose visceral fat as a diabetics?

According to the study, a combination of diet and exercise can result in a 12.8% reduction in visceral fat and a 16% decrease in fasting glucose levels in people with type 2 diabetes. It also matters what kind of exercise is most effective to lose visceral fat and improve diabetes control.

Furthermore, take your medication as prescribed by your doctor and monitor your blood glucose levels and visceral fat on a regular basis. If you learn that reducing visceral fat is beneficial to your blood glucose condition as a diabetic, this may keep you motivated to lead a healthier life.

Muscle and Its Role in Diabetes Risk

By Diabetes, Fitness, Health

A widely-known but often misunderstood disease is steadily overtaking an increasing portion of the U.S. population. In this country, more than one-third of adults are at a high risk for developing this condition and causes about 330,000 deaths each year. This disease is diabetes.

Diabetes, type 2 in particular, is a condition affecting an ever-expanding pool of Americans. In fact, the Centers for Disease Control and Prevention (CDC) reports that 30.3 million Americans had diabetes in 2015. That’s nearly 10 percent of the population! Furthermore, about 90 percent of those people had Type 2 Diabetes, and those numbers are only expected to rise.

The steady increase in diabetes diagnoses is due, in part, to the obesity epidemic. 87.5 percent of adults with diabetes are overweight or obese according to their Body Mass Index (BMI), a simple health indicator based on the ratio of weight to height. However, these findings make it seem like only those with high body weight are at risk for diabetes, and that is not the case. In fact, so-called “skinny fat” people, individuals with a normal or low BMI but a high percent body fat, are at an increased risk to develop diabetes or prediabetes. As you can see, the underlying theme here is that, rather than a high body weight, it is an imbalanced body composition that increases the risk of diabetes. This is why it is important for those looking to reduce diabetes risk or manage their diabetes to understand their body composition.

So what’s going on here? How does your body composition affect your diabetes risk, and can improve your body composition reduce that risk or help you overcome diabetes?

Let’s first take a look at body composition. What is it and why is it important?

What is Body Composition?

The term “body composition” means exactly what it sounds like: the components that your body is made up of. Generally speaking, these components can be simply categorized as fat and fat-free mass. As you might expect, your fat-free mass, also called Lean Body Mass (LBM) is everything in your body that isn’t fat. It includes your lean muscle, organs, blood, and minerals.

The body generally needs a balance of LBM and fat mass to function optimally and maintain positive health. However, this balance is disrupted in many overweight and obese individuals due to excess fat.

Most people think that the ultimate goal for overweight individuals should be to lose weight, but this overlooks the bigger picture. In order to improve your health, get physically fit, and fit into those skinny jeans, you’re going to have to change your body composition. In other words, the goal for overweight individuals should not be to simply lose weight; instead, it should focus on improving body composition by reducing fat mass while maintaining or increasing LBM.

Not only will a more balanced body composition make you look leaner, but it can also reduce your risk of diabetes and other obesity-related disorders. Furthermore, it can have a positive effect on your metabolism.

Diabetes and Metabolism

When most people think about metabolism, they imagine some magical system within the body that allows certain people to eat more food without gaining weight. In reality, metabolism simply refers to the process of breaking down foods in order to supply energy for the maintenance and repair of current body structures.

When you consume food, your body breaks it down into its elemental components and then directs each piece to where it needs to go. It looks something like this:

  • You eat food.
  • Your body breaks down carbohydrates into glucose, a simple sugar.
  • The glucose enters your bloodstream.
  • Your pancreas releases a hormone called insulin (Phase 1 insulin response).
  • Insulin helps the glucose enter your body’s cells so it can be used for fuel, stored for later use, or stored as fat.
  • Since your pancreas has released insulin, it needs more. So it starts to create more insulin. (Phase 2 insulin response)
  • Now your body is ready to start the process all over again the next time you eat.

Seems like a relatively simple process, right? But for people with diabetes, the process doesn’t work the same way.

This is because diabetes is a metabolic disorder. It changes the way your body metabolizes food so that your cells are unable to use that glucose for energy. How? It all comes back to insulin.

Let’s look at that metabolism breakdown again. There are two places where insulin is key: the Phase 1 and Phase 2 insulin responses. Insulin is a hormone that helps your cells absorb glucose to use for energy. Your pancreas releases this hormone when it first detects the glucose from your food, and then it makes more insulin to use later.

In people with type 1 diabetes (T1D), the body does not produce insulin at all. In type 2 diabetes (T2D), the body produces insulin, but the cells can’t use it properly. This is called insulin resistance. Without access to insulin, glucose can’t get into your cells, so it ends up lingering in your bloodstream.

Of course, when the glucose can’t make its way out of the bloodstream, it will start to build up. All that excess blood sugar may then be converted to triglycerides and stored as fat. With this increase in fat mass, hormone imbalances or systemic inflammation may occur or persist, increasing risk for many other diseases or conditions. Diabetes is associated with increased risk for heart attacks, stroke, kidney disease, nerve damage, skin infections, and eye problems. Diabetes can even result in an impaired immune system, which, combined with poor circulation to the extremities, increases risk of wounds and infections, sometimes even leading to amputation of the toes, foot, or leg(s). In far too many cases, diabetes creates complications that eventually lead to death.

Effects of Type 2 Diabetes on Muscle

Many are already aware of the connection between high-fat mass and diabetes, however, more recently, researchers have begun to focus on another aspect of body composition as it relates to diabetes risk: Lean Body Mass. Many studies have shown strong links between Type 2 Diabetes  (T2D) and low lean body mass.

A large component of our LBM is our skeletal muscle mass, the muscles used for posture and movement. Unfortunately, diabetes is not only more common in those with less muscle, it can actually have negative effects on their muscle.

There are three main muscle characteristics that T2D affects: fatigability, strength, and mass.

Muscle fatigability refers to the rate at which your muscles become weaker after exercise or movement, and the amount of time it takes for them to recover or return to their full power. Researchers have known for years that muscle fatigability increases with T2D. When people with T2D perform an exercise, their muscles lose power faster than those of a healthy person.

T2D reduces overall muscle strength as well. Even after adjusting for age, sex, education, alcohol consumption, lifetime smoking, obesity, and aerobic physical activity, people with T2D had less handgrip strength than people without it.

Not only do T2D patients have both reduced muscle recovery and strength, they also start to lose muscle mass. In fact, the longer you have diabetes, the more muscle mass you tend to lose, especially in the legs.

As you can see, the raised blood glucose levels caused by diabetes and insulin resistance puts your muscles at a disadvantage for a number of reasons.

How Building Muscle Mass Reduces Risk of T2D

Here’s the good news. You can take control of your diabetes risk by improving your body composition. It all starts with Skeletal Muscle Mass.

Research has shown that increasing your muscle mass reduces your risk of T2D. For example, In a 2017 study, researchers in Korea and Japan followed over 200,000 otherwise healthy people who had no diabetes or prediabetes at the start of the experiment. After 2.9 years, the participants with more muscle mass were significantly less likely to have T2D: Yet another reason to include muscle building resistance exercises into your workout routine.

In fact, exercise is good for reducing diabetes risk as well as improving diabetic state all on its own. This is because exercise increases the delivery of glucose to our muscle cells. When you exercise, your muscles are exerting more than their normal energy demand, thus creating a higher need for energy/glucose to fuel them. In fact, resistance training has been shown to be particularly beneficial for T2D. Larger muscles require more energy, therefore the leg muscles, being the largest muscles in the body, are especially important for glucose uptake and regulation. Therefore, targeting the legs with resistance exercise may improve diabetes risk factors as well as promote physical function. As mentioned previously, those who are diagnosed with T2D often lose the most muscle mass in the legs, making leg day all the more important to maintain and build muscle mass to reduce the risk of diabetes.

Although type 2 diabetics are insulin-resistant, this increased demand for glucose from exercise helps to increase the efficiency of insulin to get glucose into the muscle cells, improving their diabetic state overall!

How to Improve Insulin Resistance with Diet and Exercise

So what does this mean for you? We’ve talked a lot about diabetes and its relationship to your body composition. Remember, people with T2D and pre-diabetes are resistant to insulin, meaning their cells can’t utilize the insulin they need in order to absorb glucose from the bloodstream. Eventually, this can lead to a number of health complications and other debilitating diseases. However, we’ve seen that it’s possible to significantly reduce diabetic risk and, in some cases, even reverse T2D. Here are some diet and exercise tips that will help you improve your body composition and get to a healthy level of insulin sensitivity.

If you are otherwise healthy but have low LBM and high PBF

If you don’t currently have diabetes or pre-diabetes, the most important thing you can do to lower your risk is exercise.

In one study, researchers looked at data from the National Health and Nutrition Examination Survey III. The survey covered 13,644 adults who were not pregnant and not underweight. They reviewed each person’s muscle mass and compared it to their diabetes status. What they found was astounding.

For each 10% increase in the ratio of skeletal muscle mass to total body weight participants showed an 11% decrease in insulin resistance and a 12% decrease in prediabetes. The results were significant, even after the scientists took into account other factors affecting risk for insulin resistance.

For people with T2D and Prediabetes

If you already have high blood sugar or diabetes, there are still ways that you can improve that. First, resistance training 2-3 times a week can relieve some diabetic symptoms.

One study found that participants who completed a strength training program had reduced their HbA1c levels from 8.7 to 7.6 percent. In fact, 72% of participants in the resistance exercise group were actually able to reduce their medication use after 16 weeks of a strength training program.

Regardless of the type of training you engage in, getting started is the first step. However, make sure you check with your health provider if you have diabetes or any other conditions before you start an exercise regimen.

Takeaways

The major takeaway here is that diabetes is not only a disease that has to do with weight – high body fat and low muscle mass both increase diabetic risk.

The main goal to reduce this risk or improve diabetic state is to improve body composition. This can be done by reducing body fat for those who are overfat, as well as building muscle for those who have low skeletal muscle mass. One study showed that people who increased their LBM while reducing their fat mass had a much lower risk of T2D than people who had high fat mass combined with high LBM, or low body fat combined with low LBM.

What’s next?

The best thing to do in order to have a better idea of your health risks and create attainable goals for yourself is to get your body composition tested. From there, you can make adjustments to your lifestyle to alter your body composition, if necessary, to reduce your risk for diabetes and other conditions. If you already have T2D or prediabetes, focus on losing fat while engaging the muscles with exercise.

Hopefully, you now have a better understanding of how your body composition affects your diabetes risk, and how you can harness the power of diet and exercise to control that risk. A low-sugar, high-protein diet combined with regular exercise, especially strength training, can improve your body composition and improve insulin sensitivity, among other benefits.

So what are you waiting for? See what you’re made of and get started on the path to a healthier life today!

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Nicole Roder is a freelance writer specializing in health, mental health, and parenting topics. Her work has appeared in Today’s Parent, Crixeo, Grok Nation, Chesapeake Family LIFE, and the Baltimore Sun, among others.

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